Fresh Khoya

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Fresh Khoya

Indulge in the rich, traditional taste of our Fresh Khoya — a dairy delicacy made by slow-cooking full-fat milk until it condenses into a dense, granular form. Free from preservatives and artificial additives, this wholesome ingredient is cherished for its authentic texture, natural sweetness, and nutritional value. Packed with protein and calcium, fresh khoya is a key element in Indian sweets and festive recipes. Whether used in making gulab jamun, barfi, peda, or rich gravies like shahi paneer, it brings unmatched richness and a creamy mouthfeel. A must-have in every Indian kitchen for celebrations and everyday indulgence.

Made from Milk
Pure Milk Base

Prepared by slowly simmering full-fat milk until it thickens naturally.

Nutritious
Nutritious & Wholesome

A rich source of calcium and protein, perfect for energy and strength.

Ideal for Sweets
Perfect for Sweets

Great for traditional Indian sweets like gulab jamun, peda, and barfi.

Fresh and Pure
Fresh & Pure

Free from preservatives and additives for authentic homemade flavor.

  • Comment Author

    Neha Malhotra

    19 July, 2024

    This khoya has the perfect texture and flavor. I used it for making peda and it turned out just like my grandmother's recipe!

  • Comment Author

    Ramesh Kulkarni

    21 July, 2024

    Fresh and authentic taste — exactly what I needed for my festival sweets. Clean, rich, and easy to work with! A must-have in every Indian kitchen.